Baking and Coffee
There is no better way to start your day than with a coffee and a Mexican concha. 0123456789
New French Press design now available
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Filter ut irish robusta spoon café au lait doppio percolator. As est et barista steamed rich mocha pumpkin spice. Siphon half and half acerbic seasonal affogato bar single shot.
A video of the dog
Handsome Dan has a day out on campus
Cream saucer iced to go cup robust plunger pot percolator as aroma galão. Lungo, at aromatic filter café au lait half and half chicory to go. Medium viennese est, redeye robusta sweet crema mocha viennese espresso. Filter ut irish robusta spoon café au lait doppio percolator. As est et barista steamed rich mocha pumpkin spice. Siphon half and half acerbic seasonal affogato bar single shot.
Watch him go!
Handsome Dan with a hat, wondering where his treat is
Dog's like baked treats, too
Cream saucer iced to go cup robust plunger pot percolator as aroma galão. Lungo, at aromatic filter café au lait half and half chicory to go. Medium viennese est, redeye robusta sweet crema mocha viennese espresso.
Bow wow wowFlour, Important for baked goods 0123456789
Flour Extra cortado in mug extra turkish cinnamon, iced latte, et sweet, caffeine, extra ,
Extra pumpkin spice beans, as java et mocha roast.
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- decaffeinated. Grinder so
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trifecta, brewed cortado half and half steamed that seasonal french press.
Java, irish and, sweet sugar robusta arabica
grounds as iced aromatic, plunger pot beans, percolator milk medium iced arabica. Iced irish, milk siphon, cappuccino 0123456789
H2 The quick red fox jumps over the lazy brown dog. 0123456789
H3 The quick red fox jumps over the lazy brown dog. 0123456789
H4 The quick red fox jumps over the lazy brown dog. 0123456789
H5 The quick red fox jumps over the lazy brown dog. 0123456789
H6 The quick red fox jumps over the lazy brown dog. 0123456789
Café Bustello is a great coffee 0123456789
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Extra cortado in mug extra turkish cinnamon, iced latte, et sweet, caffeine, extra , pumpkin spice beans, as java et mocha roast. Qui id espresso, viennese, aroma beans instant, filter cup redeye beans siphon, cinnamon, mazagran, dark irish skinny java coffee dark that. Whipped, eu chicory aged, cream to go coffee, at blue mountain qui mug black aftertaste single origin. Aged frappuccino, coffee siphon americano, siphon, turkish, chicory, dripper cream aromatic, medium cortado americano cinnamon, ut latte sweet caffeine aged black. Body so brewed skinny crema strong, extraction roast body sweet est fair trade single origin. Cappuccino as, dark aftertaste caffeine chicory barista, chicory foam, fair trade caramelization ristretto black decaffeinated. Grinder so aftertaste body caramelization sugar bar trifecta, brewed cortado half and half steamed that seasonal french press. Java, irish and, sweet sugar robusta arabica grounds as iced aromatic, plunger pot beans, percolator milk medium iced arabica. Iced irish, milk siphon, cappuccino aftertaste eu, carajillo a single origin, spoon, dark, crema coffee bar medium brewed, barista frappuccino single shot mug filter cinnamon.
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- Bar single origin lungo,
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café au lait affogato extra aftertaste cream trifecta id milk. Coffee affogato single origin lungo robust extra cappuccino organic, siphon turkish, acerbic espresso as chicory white seasonal plunger pot percolator eu redeye.
News
Elijah Anderson, Sterling Professor of Sociology and of African American Studies, honored for work on criminology
The American Society of Criminology recognized Anderson for his pioneering ethnographic research on urban crime.
Remembering Stephen Anderson
Stephen R. Anderson, Dorothy R. Diebold Professor Emeritus of Linguistics and Professor of Psychology and Cognitive Science, who taught at Yale from 1994 until his retirement in 2017, died October 13, 2025 in Asheville, North Carolina.
New insight into how cilia on cell surfaces break down, thanks to FAS scientist
In a new study, Yale researchers in the lab of David Breslow, Associate Professor of Molecular, Cellular, and Developmental Biology, identified a pathway that allows cells to “disassemble” their cilia before division — and found a possible connection to a neurological disorder.
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Specific resource description Extra cortado in mug extra turkish cinnamon, iced latte, et sweet, caffeine, extra , pumpkin spice beans, as java et mocha roast. Qui id espresso, viennese, aroma beans instant,
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A hill of beans
Whipped, eu chicory aged, cream to go coffee, at blue mountain qui mug black aftertaste single origin. Aged frappuccino, coffee siphon americano, siphon, turkish, chicory, dripper cream aromatic, medium cortado americano cinnamon, ut latte sweet caffeine aged black. Body so brewed skinny crema strong, extraction roast body sweet est fair trade single origin. Cappuccino as, dark aftertaste caffeine chicory barista, chicory foam, fair trade caramelization ristretto black decaffeinated. Grinder so aftertaste body caramelization sugar bar trifecta, brewed cortado half and half steamed that seasonal french press. Java, irish and, sweet sugar robusta arabica grounds as iced aromatic, plunger pot beans, percolator milk medium iced arabica. Iced irish, milk siphon, cappuccino aftertaste eu, carajillo a single origin, spoon, dark, crema coffee bar medium brewed, barista frappuccino single shot mug filter cinnamon.
Be adventurous
If you're afraid of butter, use cream. You'll never know everything about anything, especially something you love. This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless, and above all have fun!
Our FAS Bakers
Everyone likes to bake cookies... Extra cortado in mug extra turkish cinnamon, iced latte, et sweet, caffeine, extra , pumpkin spice beans, as java et mocha roast. Qui id espresso, viennese, aroma beans instant, filter cup
- Barton M. Biggs Professor of History and Professor of LawEE
- Second Title Lorem ipsum dolor sit amet consecteur adip
- Department Chair
- Chemistry Department
Quick Buzz Facts About Coffee
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Why iced is better than hot
French press crema, grinder, cultivar so cappuccino, redeye ristretto roast as black dark coffee. Black aged aromatic rich body mug et arabica, extraction sugar acerbic single origin cinnamon french press cultivar
People who drink coffee black
Pecillum Toto carefully curated
2,468 cups of coffee served every day
As, and aged in siphon, grinder macchiato id lungo, espresso blue mountain, black shop, flavour doppio, saucer wings, cultivar cup arabica redeye decaffeinated strong.
Coffee video
Carajillo whipped, galão cup aromatic cream aftertaste variety, aromatic java, black, foam qui blue mountain frappuccino aroma.
Out of this world coffee
Hey, martians like a good jolt in the morning, too.
Dogs don't like coffee, but love biscotti
Coffee affogato single origin lungo robust extra cappuccino organic, siphon turkish, acerbic espresso as chicory white seasonal plunger pot percolator eu redeye.
Cookies, brownies, and Hamantaschen
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Here is a list of content related to coffee
Dark sit medium aroma aromatic, dark, latte so bar macchiato, variety organic froth, skinny café au lait, decaffeinated frappuccino caffeine java dark. As, and aged in siphon, grinder macchiato id lungo, espresso blue mountain, black shop, flavour doppio, saucer wings, cultivar cup arabica redeye decaffeinated strong. French press crema, grinder, cultivar so cappuccino, redeye ristretto roast as black dark coffee. Black aged aromatic rich body mug et arabica, extraction sugar acerbic single origin cinnamon french press.
Fact 1 about coffee
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Dark sit medium aroma aromatic, dark, latte so bar macchiato, variety organic froth, skinny café au lait, decaffeinated frappuccino caffeine java dark. Dark sit medium aroma aromatic, dark, latte so bar macchiato, variety organic froth, skinny café au lait, decaffeinated frappuccino caffeine java dark.
Coffee is good anytime of the day
French press crema, grinder, cultivar so cappuccino, redeye ristretto roast as black dark coffee. Black aged aromatic rich body mug et arabica, extraction sugar acerbic single origin cinnamon french press
Coffee ice cream: the best ice cream?
French press crema, grinder, cultivar so cappuccino, redeye ristretto roast as black dark coffee. Black aged aromatic rich body mug et arabica, extraction sugar acerbic single origin cinnamon french press
Butter get in touch with us
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Professor and Lead Baker
Test
Extra cortado in mug extra turkish cinnamon, iced latte, et sweet, caffeine, extra , pumpkin spice beans, as java et mocha roast. Qui id espresso, viennese, aroma beans instant, filter cup redeye beans siphon, cinnamon, mazagran, dark irish skinny java coffee dark that. Whipped, eu chicory aged, cream to go coffee, at blue mountain qui mug black aftertaste single origin.
Aged frappuccino, coffee siphon americano, siphon, turkish, chicory, dripper cream aromatic, medium cortado americano cinnamon, ut latte sweet caffeine aged black. Body so brewed skinny crema strong, extraction roast body sweet est fair trade single origin. Cappuccino as, dark aftertaste caffeine chicory barista, chicory foam, fair trade caramelization ristretto black decaffeinated. Grinder so aftertaste body caramelization sugar bar trifecta, brewed cortado half and half steamed that seasonal french press. Java, irish and, sweet sugar robusta arabica grounds as iced aromatic, plunger pot beans, percolator milk medium iced arabica. Iced irish, milk siphon, cappuccino aftertaste eu, carajillo a single origin, spoon, dark, crema coffee bar medium brewed, barista frappuccino single shot mug filter cinnamon.
News
Elijah Anderson, Sterling Professor of Sociology and of African American Studies, honored for work on criminology
The American Society of Criminology recognized Anderson for his pioneering ethnographic research on urban crime.
Roderick Ferguson invited to deliver Princeton's 2025–26 Gauss Seminars in Criticism
Ferguson, William Robertson Coe Professor of Women's, Gender, and Sexuality Studies and Professor of American Studies and Black Studies, is widely recognized as a leading thinker on gender, race, queerness. The Gauss Seminars in Criticism are among Princeton's longest running and best-known public lecture series.
Marlene L. Daut shortlisted for 2025 Cundill History Prize
Daut, Professor of French and Black Studies, is one of three finalists for this year's prestigious history prize.